One to know: Skua by Sam Yorke and Tomas Gormley, the duo behind Heron

Skua, the latest venture by Sam Yorke and Tomas Gormley, the acclaimed chefs behind the Michelin-starred Heron, has opened its doors. The restaurant boasts a striking black interior, softly illuminated by candles, creating an intimate ambience. Guests can explore the menu by scanning a QR code, which reveals an enticing selection of small plates inspired by various cuisines. Choices range from the flavorful sweetcorn chowder with smoky notes of mole and chipotle to the mouthwatering pork belly sando featuring kimchi and sweet chilli sauce.

Complemented by bold and intriguing cocktails, Skua is poised to become a popular destination for culinary enthusiasts seeking a remarkable dining experience.

Skua, 49 St Stephen St, EH3 5AH
skua.scot

Photos: Stephen Listern