Now open: Nessa Soho

Soho welcomes a new neighbour bistro situated on the corner of Brewer and Warwick street. The new restaurant and bar dedicate its menu to sonar locally-sourced ingredients all under the watchful eye of executive chef Tom Cenci. the restaurant is the third venture from Guy Ivesha’s Maslow’group which runs Mortimer House and Mortimer House Kitchen in Fitzrovia. The 98-cover restaurant will be on the ground floor of the new 1 Warwick member's house within a newly renovated 1910 Neo-baroque building set over six floors

The Chef. Having worked at several high-end restaurants throughout his career, including Duck & Waffle, Loyal Tavern and Stoney street by 26 Grains in Borough Market. Cenci is known for his innovative approach to cooking, which often involves taking classic dishes and putting his unique twist on them.

The menu is Inspired by the rich history of Soho, English painter Vanessa Bell and other artists and creatives of the Bohemian movement. Highlights include:

Ox Cheek hot pot with confit potatoes and mussels in cider with parsley and garlic baguette

Smoked Haddock Sald

Wild mushroom ravioliBlack pudding brioche

Celeriac Carbonara

A dessert highlight? Roll Poly with Custard

The bar has an expansive wine list and lively cocktails to be enjoyed both day and night.